Liam Tomlin (Chefs Warehouse) - the South African story

Dirty Linen - A Food Podcast with Dani Valent

English - August 16, 2020 18:00 - 31 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Jorge Curi (Madre Mia, Brazil) - surviving week by week

Next Episode: Noemi Lekube (Basque Tours - San Sebastian) - pintxos in a pandemic

Liam Tomlin used to be an owner and executive chef of Sydney's three-hat Banc but he now owns five restaurants in Cape Town, South Africa. We talk to him as he's planning to reopen his restaurants in the city and surrounding wine country. The prompt for this week's opening is that the government has just announced the lifting of a COVID-inspired five-month-long alcohol ban that crippled restaurants.

https://www.instagram.com/chefswarehouse_chef_liamtomlin/

https://www.chefswarehouse.co.za

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/