Dirty Linen - A Food Podcast with Dani Valent artwork

Lachlan Dougherty (Black Vice Cafe, Hurstbridge) - a brave chat

Dirty Linen - A Food Podcast with Dani Valent

English - March 26, 2024 17:00 - 46 minutes - ★★★★★ - 1 rating
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When Lachlan Dougherty was an apprentice chef, it wasn't unusual for his head chef to call him into a lift to scream at him. Two decades later, the owner of Black Vice cafe in Hurstbridge still feels like he's unpicking the impacts of abuse. We talk about hospitality culture and the perpetuation of bad behaviour and - crucially - how courageous questioning and practical steps can lead to positive change. This is a brave chat - there's never a bad time to talk about mental health, but with so many people in the industry feeling extraordinary pressures, it feels like an especially good moment to throw the focus on business culture.

https://www.blackvice.com.au/

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

When Lachlan Dougherty was an apprentice chef, it wasn't unusual for his head chef to call him into a lift to scream at him. Two decades later, the owner of Black Vice cafe in Hurstbridge still feels like he's unpicking the impacts of abuse. We talk about hospitality culture and the perpetuation of bad behaviour and - crucially - how courageous questioning and practical steps can lead to positive change. This is a brave chat - there's never a bad time to talk about mental health, but with so many people in the industry feeling extraordinary pressures, it feels like an especially good moment to throw the focus on business culture.


https://www.blackvice.com.au/


Follow Dirty Linen on Instagram


https://www.instagram.com/dirtylinenpodcast


Follow Dani Valent


https://www.instagram.com/danivalent


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/


Follow Huck (Executive Producer)


https://www.instagram.com/huckstergram/


LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork


Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.