Jeff Schroeter (Beckett's, Glebe) - seen it all

Dirty Linen - A Food Podcast with Dani Valent

English - September 11, 2022 18:00 - 37 minutes - ★★★★★ - 1 rating
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Previous Episode: Prisy Benson (PrisyB’s Catering) - being an entrepreneur

Next Episode: The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land

In three decades of cooking and running restaurants, Jeff Schroeter has seen it all and done most of it. Perhaps best known for his time at legendary Sydney restaurants Bistro Moncur and Bayswater Brasserie, he’s recently launched Beckett's in Sydney's Glebe. When designing a menu he lets the building tell him what it wants him to cook. Let's find out more…
https://www.beckettsbardining.com.au/

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https://www.beckettsbardining.com.au/

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