Guy Jeffreys (Millbrook Winery, WA) - stepping back

Dirty Linen - A Food Podcast with Dani Valent

English - November 14, 2023 17:00 - 29 minutes - ★★★★★ - 1 rating
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Previous Episode: The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

Next Episode: Liam Scotchmer (Single O, Sydney) - a year in coffee

We chat to leading West Australian chef Guy Jeffreys on the occasion of him stepping back from his executive chef role at Millbrook Winery after 13 years. It's been a long stint, during which Guy has developed a strong gardening program which drives the restaurant's menu. We talk about his farm-to-table approach, the famous No Waste Monday menu and the interesting issue of longevity as a chef. How feasible is it to build an enduring, satisfying and healthy career in hospitality?

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.