Elia Donati (Personal Chef) - strategy, mindset and personal growth

Dirty Linen - A Food Podcast with Dani Valent

English - May 21, 2023 18:00 - 33 minutes - ★★★★★ - 1 rating
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Previous Episode: Richard Overbye (Chef, Perth) - opportunities and pitfalls

Next Episode: The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry

How can you express yourself as a chef? For Elia Donati, the pathway is cooking for small groups in private homes. It's a tough business but we talk about strategy, mindset and personal growth. Maybe you've achieved a lot more than you think...

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.