Conor Pomroy (Head Chef, Carlton Wine Room) - a deep dive

Dirty Linen - A Food Podcast with Dani Valent

English - December 05, 2021 17:00 - 27 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Dani's Friday on my Mind - I ate and I ate and I ate.

Next Episode: Andrew Joy (co-owner Carlton Wine Room) - focusing on culture and continual learning

Dirty Linen's mission is to tell inside stories of the hospitality industry and we're always asking ourselves where that might lead us. This week we're taking a deep dive into Melbourne restaurant Carlton Wine Room, a much-loved wine-focused inner-city favourite. We'll hear first from head chef Conor Pomroy who speaks about menu creation, staff culture, why he loves being a chef and the recent health crisis that made him wonder if he was going to have to give it all away. Stay tuned all week as we meet five key players at Carlton Wine Room.

https://thecarltonwineroom.com.au

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

https://thecarltonwineroom.com.au