Chris Hysted-Adams (Moon Dog Brewing) - silver linings

Dirty Linen - A Food Podcast with Dani Valent

English - April 21, 2021 18:00 - 34 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Rebekah Pedler (ex Eleven Madison Park) - still feeling optimistic

Next Episode: Mauro Callegari (The Independent, Gembrook) - belief in community

We continue to chat silver linings with drinks guy Chris Hysted-Adams from Moon Dog brewery. The pandemic has been tough for the indie Melbourne brewers but it's also given them time to develop a range of alcoholic seltzers which - to their absolute astonishment - has overtaken beer sales. We chat about work-life balance and the differences and similarities between product development, wholesaling and hospitality.

https://moondogbrewing.com.au

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

https://moondogbrewing.com.au