Cameron Ellis (AusVenueCo) - impacts of working hour restrictions

Dirty Linen - A Food Podcast with Dani Valent

English - March 16, 2023 17:00 - 18 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Zaine Hamka-Clark (Nobu Melbourne) - Generation next

Next Episode: Daman & Diya Shrivastav (India @ Q) - access to good food

We started the week talking about international student work rules and we're ending the week on the same topic from a different angle. Cameron Ellis is an area manager for 5 AusVenueCo restaurants in inner Sydney. He discusses the impacts of the reimposition of working hour restrictions on international students, both on the workers themselves and his businesses.

https://www.ausvenueco.com.au

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.