Ben Ing (Alberta's, Busselton) - work-life balance, kitchen culture.& ice hockey

Dirty Linen - A Food Podcast with Dani Valent

English - November 13, 2022 17:00 - 33 minutes - ★★★★★ - 1 rating
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Previous Episode: Dani's Friday on My Mind - Turkish bread, revolutions, seasonal produce & more.

Next Episode: The Producers: Katerina Lazareva (Byron Fermentery) - for the future

How does the head chef of Noma wind up cooking eggs two hours south of Perth? Today's guest is Canadian Ben Ing who - with his partner Kirsty Marchant, Noma's ex-gardener - is running Alberta's in Busselton. We talk about work-life balance, kitchen culture...plus a bit of ice hockey.

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