Thanksgiving Part I

What did we make for Dinner Last Night?
Nat and Agnes share some bold and seasonal home-cooked flavors while discussing the planning and menu development of our Thanksgiving celebrations!
This is the first episode of our 2020 Thanksgiving Trilogy.

Some  great links from this episode:
Half Baked Havest Sweet Potato Gnocchi
Dutch Baby Pancake
One Pot Japanese Curry Chicken & Rice
Steak Ramen with Ginger-Sesame Dressing
Goat Cheese Pumpkin Pie
Dishfunctional - West Chester, PA
Vidalia Onion Upside Down Cornbread
Orange & Almond Olive Oil Cake

Highlights from Nat's  2019 Thanksgiving Menu:
Crown Roast of Pork with Lady Apples & Shallots
Maple Braised Pork Belly
Shingled Sweet Potatoes with Harissa
Leeks in Vinaigrette with Walnuts & Tarragon

Highlights from Agnes' 2019 Thanksgiving Menu:
Alton Brown Roasted Turkey
Ina Garten Gravy
Paula Deen Corn Casserole
Parker House Rolls

And lastly, Nat & Agnes' 2019 Cranberry Sauce:
Fancy Cranberry Sauce
Sugared Cranberries

If you'd like to donate to, or want to learn more about the Philadelphia Community Fridges:
CLICK HERE! or check out their instragram & facebook pages.

What is YOUR Thanksgiving menu this year?
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XO
N & A