Episode 5 - Thanksgiving Part I
Dinner Last Night
English - November 13, 2020 05:00 - 1 hour - 42.1 MB - ★★★★★ - 13 ratingsFood Arts home cooking foodie philadephia hospitality events party planning menu cooking food friends Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What did we make for Dinner Last Night?
Nat and Agnes share some bold and seasonal home-cooked flavors while discussing the planning and menu development of our Thanksgiving celebrations!
This is the first episode of our 2020 Thanksgiving Trilogy.
Some great links from this episode:
Half Baked Havest Sweet Potato Gnocchi
Dutch Baby Pancake
One Pot Japanese Curry Chicken & Rice
Steak Ramen with Ginger-Sesame Dressing
Goat Cheese Pumpkin Pie
Dishfunctional - West Chester, PA
Vidalia Onion Upside Down Cornbread
Orange & Almond Olive Oil Cake
Highlights from Nat's 2019 Thanksgiving Menu:
Crown Roast of Pork with Lady Apples & Shallots
Maple Braised Pork Belly
Shingled Sweet Potatoes with Harissa
Leeks in Vinaigrette with Walnuts & Tarragon
Highlights from Agnes' 2019 Thanksgiving Menu:
Alton Brown Roasted Turkey
Ina Garten Gravy
Paula Deen Corn Casserole
Parker House Rolls
And lastly, Nat & Agnes' 2019 Cranberry Sauce:
Fancy Cranberry Sauce
Sugared Cranberries
If you'd like to donate to, or want to learn more about the Philadelphia Community Fridges:
CLICK HERE! or check out their instragram & facebook pages.
What is YOUR Thanksgiving menu this year?
Share it on IG or FB
@dinnerlastnightpodcast
#dinnerlastnightpodcast
XO
N & A