Food Sensitivity Testing with Dr. Aron Gonshor
Pursuit of Health
English - September 15, 2020 08:00 - 58 minutes - 40.4 MBNutrition Health & Fitness health nutrition well being biohacking longevity antiaging diet science supplements vitamins Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Nutrition Research & the Carnivore Diet with Bart Kay
Next Episode: Exploring Neuroplasticity with Victor Mifsud
Nothing has been, nor is more confusing for practitioners and clients a like than the IgG food sensitivity test. Promoted by many as a food allergy test, IgG testing often results in restrictive diets, unintended weight loss and a fear of eating. IgG is but one part of the puzzle and when combined with other screening tests (zonulin, histamine/DAO & Candida antibodies), and properly understood by practitioner and client, and communicated accurately, can help inform care. Dr Aron Gonshor breaks it all down for us.
Doug Cook RD: www.dougcookrd.com
Twitter: https://twitter.com/DougCookRD
Facebook: https://www.facebook.com/dougcookrd/
Instagram: https://www.instagram.com/brain.health.nutritionist/
Transform health through evidence-based, natural, and therapeutic products by AOR
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.