Nutrition and Pandemics: Working as a Dietitian during COVID-19
Dietetics Next
English - June 19, 2020 00:00 - 19 minutes - 13.1 MB - ★★★★★ - 28 ratingsNutrition Health & Fitness dietetics nutrition health internship student health & fitness miami Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Doing It All- Corporate Wellness, Mindful Eating, & More!
Next Episode: Episode 14: The RD Exam: How to stay sane and do well
In today's special edition episode, we sent a team to interview Luciana Godoi, RD, LDN, a South Florida based Licensed Dietitian of Brazilian descent who co-founded ThePureWay Dietetics and Nutrition and who currently works as a clinical dietitian. In this podcast episode, we will be looking at what it is like to be a clinical dietitian during the COVID-19 pandemic. Ms. Godoi talks about her day to day changes, nutrition tips, and how she feels dietitians have gained power in the hospital thanks to the importance of nutrition during this pandemic. Interviewing Ms. Godoi are Fabiana Caldera, Diana Garcia, Haby Contreras, Cristina Matus, Priscila Mendez, and Mariasol Vargas.