Nicole Yates sits down with Rachel Klein of Miss Rachel's Pantry, a Philadelphia based farm-to-table Vegan restaurant. Rachel talks about getting started as a Vegan (hint: it started early), working in food service and running a restaurant. She is delightful. 


You can check out Rachel's website at http://missrachelspantry.com


Check out DidjaEat? at http://didjaeat.com


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