16. So much more than great chocolate | Our conversation with celebrity chef, Harsh Kedia of A Diabetic Chef
Diabetic SAVVY the Podcast Edition
English - September 29, 2020 10:00 - 19 minutes - 13.2 MBNutrition Health & Fitness diabetes diabetic healthy low carb type2 interview davis knight stacy kosmen Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
On todays show, Stacy and Davis talk with celebrity chef, Harsh Kedia. A young progressive chef that is pushing the culinary experience forward for the diabetic community in India and abroad.
After being diagnosed over 10 years ago, Chef Kedia learned cook and bake as a way to manage his condition and love of food. This early success launched his career as “A Diabetic Chef” and ultimately, his new line of stevia based chocolate bars.
We talk more about his story, his advocacy and passion for great chocolate in this episode, enjoy.
Thank you Chef for your passion, vision and great chocolate!
You can follow Chef Harsh Kedia at:
www.adiabeticchef.com
Twitter at:
twitter.com/adiabeticchef
Instagram at:
instagram.com/adiabeticchef
Find Davis and Stacy at:
Website:
www.diabeticsavvy.com
Youtube
@diabeticsavvywithdavisknight
Facebook
@diabeticsavvy
Instagram
@diabeticsavvy
Twitter
@diabeticsavvy
@diet_bites