What is the relationship between smell and memory? Can our sense of smell improve our emotional health? Should a smell check be a part of our regular check-ups?
Nancy Rawson is Vice President of the Monell Chemical Senses Center, and holds a master’s degree in nutrition from the University of Massachusetts and a doctorate in biology from the University of Pennsylvania. Her career spans academia and industry, including a faculty position at the Monell Center studying how age and health impacts taste and smell, and various roles in the food and ingredient industries where she built research teams from the ground up and received awards for new product innovation. Since 2016, she has been at Monell, working to catalyze and manage Monell’s relationships with nearly 40 corporate partners and lead strategic and operational planning activities to support the Center’s growth and success. She continues to advance research into taste and smell disorders, is a founding advisor for the Smell and Taste Association of North America and is committed to increasing awareness of the importance of taste and smell for our health and wellbeing. 

Episode Mentions and Resources:
Abscent.org Smell training and other Anosmia (loss of smell) resources
Monell COVID-19 Resources
World taste and smell day is Sept 14th!
SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss
Follow Nancy: Twitter | LinkedIn
Episode website link: https://mailchi.mp/designlabpod/nancyrawson

More episode sources & links
Sign-up for Design Lab Podcast’s Newsletter
Newsletter Archive
Follow @DesignLabPod on Twitter Instagram and LinkedIn
Follow @BonKu on Twitter & Instagram
Check out the Health Design Lab
Production by Robert Pugliese
Cover Design by Eden Lew
Theme song by Emmanuel Houston

What is the relationship between smell and memory? Can our sense of smell improve our emotional health? Should a smell check be a part of our regular check-ups?

Nancy Rawson is Vice President of the Monell Chemical Senses Center, and holds a master’s degree in nutrition from the University of Massachusetts and a doctorate in biology from the University of Pennsylvania. Her career spans academia and industry, including a faculty position at the Monell Center studying how age and health impacts taste and smell, and various roles in the food and ingredient industries where she built research teams from the ground up and received awards for new product innovation. Since 2016, she has been at Monell, working to catalyze and manage Monell’s relationships with nearly 40 corporate partners and lead strategic and operational planning activities to support the Center’s growth and success. She continues to advance research into taste and smell disorders, is a founding advisor for the Smell and Taste Association of North America and is committed to increasing awareness of the importance of taste and smell for our health and wellbeing. 


Episode Mentions and Resources:

Abscent.org Smell training and other Anosmia (loss of smell) resources

Monell COVID-19 Resources

World taste and smell day is Sept 14th!

SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss

Follow Nancy: Twitter | LinkedIn

Episode website link: https://mailchi.mp/designlabpod/nancyrawson


More episode sources & links

Sign-up for Design Lab Podcast’s Newsletter

Newsletter Archive

Follow @DesignLabPod on Twitter Instagram and LinkedIn

Follow @BonKu on Twitter & Instagram

Check out the Health Design Lab

Production by Robert Pugliese

Cover Design by Eden Lew

Theme song by Emmanuel Houston

Twitter Mentions