#26: Peri-Peri

Desert Island Dips

English - October 31, 2018 01:39 - 34 minutes - 78.2 MB - ★★★★★ - 4 ratings
Food Arts History food arts comedy condiments history Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: #25: Houmous

Next Episode: #27: Oyster Sauce

Peri-Peri might as well be called "Nando's sauce" but this podcast refuses to let that happen. We learn all about its Latin America via Africa via Portugal roots. Tom tells us what number of dates it takes for him to take a lady to Nando's. We virtually visit the first Nando's in the UK. Tom goes on the hunt for Peri-Peri bants. While Emily gets distracted by about the mysterious Nando's Black Card legend and the REAL black card issued by the Dumpling Truck in Spitalfields Market and dreams up her ideal fast food loyalty programme.