#10: Sriracha

Desert Island Dips

English - March 07, 2018 06:00 - 35 minutes - 82.2 MB - ★★★★★ - 4 ratings
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Previous Episode: #9: Burger Sauce

Next Episode: #11: Worcester Sauce

SRIRACHA! All Caps. We talk about David Tran, the brain behind the Huy Fong Foods brand. The condiments that made it to the International Space Station. Emily tells a weird story about getting milked poured all over her. (You're welcome Mum & Dad.) And, there is a giving of gifts!