S2:E3 Food glorious food

Demystifying Aged Care

English - November 14, 2021 16:00 - 24 minutes - 16.7 MB
Non-Profit Business Health & Fitness baptistcare baptistcare wa aged care home care home care packages Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: S2:E2 Working in aged care - what’s it really like?

Next Episode: S2:E4 You asked, and now we answer - responding to questions from our listeners

If you think the food in residential aged care consists of overcooked vegetables, tough meat and bland food, think again. Different flavours, textures, colours and presentation is defining the new food movement slowly gaining momentum across the sector. Baptistcare Executive Chef Todd Cheavins drops in for a culinary conversation with Graham Mabury and gives him a taste of the exciting new approach to dining across Baptistcare’s residential care facilities.

Get in touch: [email protected]

In this episode:

Find out more about the Maggie Beer’s pioneering efforts to transform food in the aged care sector at The Maggie Beer Foundation.

This is where you can find out more about Aurum Catering.

Interested to know what’s on the menu at Baptistcare? Tempt your tastebuds here.

Everything you’ll need to know about Baptistcare, you’ll find here or call our team at 1300 660 640.

Baptistcare is a not-for-profit organisation providing residential aged care, home care and retirement living in Western Australia.

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