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Episode 80: What is it Like Delivering for Uber Eats?

Deliver on Your Business

English - July 14, 2020 23:00 - 49 minutes - 34.3 MB - ★★★★★ - 16 ratings
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Before we get into the show notes: If you're able to at all, this is a good one to follow on the blog post. We have screen shots of things from the Uber Eats app that, seeing the shots (and viewing the video about verifying you have a mask on) really help add to this episode.

Okay, on to the shown notes:

Three things I talk about prior to today's topic:
Check out Mike Delivers podcast. Mike was our guest in Episode 79, and he's got a special guest this week.
If you haven't applied for the Paycheck Protection Program Loan, there's still time - it's open until August 8 (Plan on applications shutting down a few days earlier). This is a referral link.
Tomorrow, July 15, is the tax deadline. You can still get some help figuring out taxes at https://entrecourier.com/tax-guide.

What's it like to deliver Uber Eats?

In the fall we did a series on whether delivery apps were good ones to deliver for. That one focused on a lot of things about the apps themselves, but I wanted to dig into what the experience itself is like. Episode 45 is when we looked at Uber Eats.

I mention getting a delivery bag: Episode 55 dives into why that's a good idea. You can get an inexpensive entry level bag here

Check out the associated blog post for a video, a screen recording of the process of verifying COVID-19 precautions

We also have screen shots of offer screens and the progression of improvements Uber Eats has been making.

You can read about the reverse cherry picking approach to offers on Uber Eats here.

I talk about the 40 cent rule that I use for other platforms - not having tip information does make it harder to use that on Uber Eats.

Uber Eats made some improvements to information they provided but at the same time moved to a less transparent pay model in Episode 46.

Another improvement Uber Eats has made is in doing better encouraging tips.

More about the EntreCourier

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