Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly

A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for us that’s not even on bar shelves yet! No offense every other amazing guest we've ever had on here, but.....did you bring wine? Plus: a HUGE event announcement in Food News that podcast listeners can get early access to, so listen closely.

Here's what we talked about:

Nicholas Ducos and Francesca Galarus tell the stories of their culinary journeys and when they converged. They tell us how Nicholas fell in love with winemaking, and how Francesca’s hospitality and business acumen helped launch Mural City Cellars in Fishtown.  Making batches of wine in Francesca’s mom’s garage, and how they’re going to open a bar in a converted garage later this year. Full circle moment Eli and Nicholas compare their experiences at the Culinary Institute of America, while Marisa and Francesca bond over growing up on the Main Line Did you know that Pennsylvania is one of the top 5 grape producing states in the country? Another one in the top 5 is close to Eli’s heart We taste the "Sauvi B" and all agree that it’s a winner. Eli gets into his obsession with fermentation, both with food and beverage BYO in the Know: We took YOUR suggestions, dear listeners, from Instagram and paired your favorite restaurants with Mural City Cellars wines. Save these in a note on your phone, they’ll come in handy the next time you ask “What should we bring?” Best Bites: Turkish takeout, a private dinner with Italian focus, and a beautifully layered parfait Food News: Eli is bursting at the seams to announce the Voi•ãge next dinner! It goes on sale TODAY with early access for Delicious City listeners. It features two well-known chefs over two nights in a gorgeous space. Go get your tickets now! Plus: a nod to the restaurants closing this month, and a big list of pop-ups and collabs you need to put on your calendar. What freeze?! Get out of the house and EAT! 

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!