Episode 35: Supper Club Recap, Eagles Jinxes, Fat Tuesday Shenanigans and Alligator Tears

Welp, our Iggles didn't clinch like we hoped, but the good news is we have lots of delicious food to cry our alligator tears into and comfort our sorrows. And the good news is that tomorrow is Fat Tuesday, so we can all get blacked out drunk and forget about our sports reality. Joining us on this shiny bead-filled adventure is none other than Philadelphia's own King of Cajun,…....(You'll have to listen to find out;)

Reminiscing of Delicious City’s Supper Club No.1 The amazing ASL interpreters and the attention they are getting Was this the best sports year in Philly or one of the worst? Super Bowl superstitions and possibly the demise of the Eagles A timely guest just in time for Fat Tuesday & Mardi Gras The not-so-dirty secrets of being a vendor at the Reading Terminal Marisa relives her fake ID/Bourbon Street days. Keep an eye out for that photo;) The surprising connection of our guest to his passion for Louisiana and its food Eli recounts his craziest Fat Tuesday story Marisa and Eli get sidetracked and talk about what they’re watching right now The trouble with crab gravy Porco’s strikes again, and an incredible lunch at a Szechuan staple The best cake in existence isn’t from a bakery How fun it was to see our listeners and break bread with them, and how excited we are for the next one A new fried chicken spinoff from a recent hit restaurant in Old City A fire ripped through a Mexican staple in Philly A new game called Alligator Tears is in honor of Coach Sirianni’s national anthem performance Our takes on Rihanna and the Super Bowl halftime show

Looking for a specific segment? Check out these time stamps to make it easy. See how thoughtful we are?

Meet the guest [00:08:50]

Secret time to eat at Reading Terminal [00:28:22]

Best Bite [00:38:20]

Super Club Recap [00:47:10]

Food News [00:51:18]

Alligator Tears [at the end:]

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

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