Deep in the Weeds - A Food Podcast with Anthony Huckstep artwork

Teage Ezard - Going out on a high

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - June 16, 2020 18:00 - 33 minutes - ★★★★★ - 3 ratings
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The true impact of the pandemic is beginning to take its toll on many operators. After 20 years, Teage Ezard has closed the doors on award-winning Melbourne institution, Ezard. Even though it’s one of the most devastating moments of his career, the influential restaurateur is already planning something new.

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

The true impact of the pandemic is beginning to take its toll on many operators. After 20 years, Teage Ezard has closed the doors on award-winning Melbourne institution, Ezard. Even though it’s one of the most devastating moments of his career, the influential restaurateur is already planning something new.


Follow Deep In The Weeds on Instagram


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Huck


https://www.instagram.com/huckstergram/


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/