Paul Baker (Botanic Gardens Restaurant Adelaide & Chefs on Wheels) - Burnt out to burning rubber
Deep in the Weeds - A Food Podcast with Anthony Huckstep
English - April 25, 2020 05:43 - 27 minutes - ★★★★★ - 3 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dani Valent (Food Writer) - from Journo to Activist
With takeaway not an option for a restaurant in the middle of Adelaide’s Botanic Gardens, chef Paul Baker joined forces with his wife to create Chefs on Wheels – a service delivering ready-to-heat meals to the public, and surprisingly, business is booming.