Mark Jensen (Red Lantern) - Light bulb moment

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - July 07, 2020 18:00 - 35 minutes - ★★★★★ - 3 ratings
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Previous Episode: Zoe Birch (Greasy Zoe's) - The hyperlocal haven

Next Episode: Rob Kabboord (Lekker) - A set back until Spring

After switching to a takeaway model dishing up $16 dishes reminiscent of staff dinners Mark Jensen (Red Lantern) discovered a means to streamline his award-winning restaurant once the doors re-opened. The impact may be less revenue, but with far less costs, he's found a new model he believes could give him back some life/work balance.

https://www.redlantern.com.au
https://www.instagram.com/redlanterngroup/

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https://www.redlantern.com.au