Deep in the Weeds - A Food Podcast with Anthony Huckstep artwork

Brent Savage (Bentley Group) - Savage impact

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - May 25, 2020 18:00 - 29 minutes - ★★★★★ - 3 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed


Over a decade ago one of Australia’s best chefs Brent Savage (Bentley Restaurant & Bar, Monopole, Yellow, Cirrus) joined forces with sommelier Nick Hildebrandt to build a restaurant group of vastly different award-winning establishments. With the restaurants booming the pandemic landed and not only forced them to re-think each venue, but saw them working harder than ever before to save them.

https://www.instagram.com/brent_savage/?hl=en
https://www.thebentley.com.au
https://www.bentleygroupathome.com.au/menu
https://www.instagram.com/bentleyrestaurantbar/
https://www.instagram.com/nick.hildebrandt/?hl=en

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (The Producer)

https://www.instagram.com/foodwinedine/

Over a decade ago one of Australia’s best chefs Brent Savage (Bentley Restaurant & Bar, Monopole, Yellow, Cirrus) joined forces with sommelier Nick Hildebrandt to build a restaurant group of vastly different award-winning establishments. With the restaurants booming the pandemic landed and not only forced them to re-think each venue, but saw them working harder than ever before to save them.


https://www.instagram.com/brent_savage/?hl=en

https://www.thebentley.com.au

https://www.bentleygroupathome.com.au/menu

https://www.instagram.com/bentleyrestaurantbar/

https://www.instagram.com/nick.hildebrandt/?hl=en


Follow Deep In The Weeds on Instagram


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Huck


https://www.instagram.com/huckstergram/


Follow Rob Locke (The Producer)


https://www.instagram.com/foodwinedine/