Annie Smithers (Du Fermier) - The brave new world.

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - April 02, 2020 20:00 - 23 minutes - ★★★★★ - 3 ratings
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Previous Episode: Jared Ingersoll - It's a crisis, but it's not hopeless.

Next Episode: John Blankenstein (Mimosa Rock Oysters) - not completely shucked yet

Regional restaurants provide a platform for local producers and although they’ve been hit hard by the COVID-19 pandemic, Annie Smithers believes the light will shine brightly on the brave new world of restaurants to emerge from the darkness.