Hoxton Radio Food + Drink Show Podcast #24

The team from Sacred Gin tell us all about their family-run distillery based in Highgate. They use vacuum distillation and organically sourced botanicals to produce gins, vodkas, whiskies, vermouths & aperitifs, and have recently opened a shop and soon-to-be tasting room on Commercial Street.

Then, Tanya chats to chef Stuart Collins of Docket 33, who you might have seen on the Great British Menu tv show last spring. Located in the market town of Whitchurch, Shropshire, Docket 33 offers a Tasting Menu focusing on the best local and seasonal produce.

Debs Rinkoff joins us to talk all things Rinkoff Bakery - a family run business established all the way back in 1911, offering a tasty selection of goods including their famous crodoughs, which they now deliver all across London.

The dynamic duo behind Dabba Drop Anshu and Renee give us a spicy run down of their Hackney based vegan eco delivery curry on wheels club which has been keeping East London well fed on colourfully tasteful dishes since 2018.

On the Zoom line all the way from sunny Yorkshire – Kathryn from Kath&Kin gives us a run down of their beautiful kitchen homeware for all your baking storage needs.