![Hoxton Radio artwork](https://is5-ssl.mzstatic.com/image/thumb/PodcastSource115/v4/8c/66/cd/8c66cdb8-fa23-c4ad-8219-9f98abd2e089/645372dc-83a4-40db-ba52-ab682cb82540.jpg/100x100bb.jpg)
Hoxton Radio Food + Drink Show Podcast #14
Hoxton Radio
English - August 12, 2021 13:28 - 44 minutes - 84.7 MBFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Hoxton Radio Food + Drink Show Podcast #13
Next Episode: Hoxton Radio Food + Drink Show Podcast #15
Wham bam bow – lets rock out – or rather eat out with a fine selection of options for your pallet:
Cocktail expert Pritesh Mody joins us on the line to talk the nations favourite cocktails.
Rob Star from the newly opened Lord Napier pub in Hackney Wick stops by the studio.
David Begg founder of Real Kombucha dials us up from his Buckinghamshire brewery.
Emily Roux of Caractère talks us through her Notting Hill restaurant and childhood memories of cooking with the family.
@luvfoodluvdrink
@WorldOfZing
@SundayBrunchC4
@realkombuchauk
instagram.com/luvfoodluvdrink
instagram.com/lordnapierstar
instagram.com/realkombucha
instagram.com/caractererestaurant
instagram.com/emily_roux_london