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Ceylon Cinnamon vs. Cassia and Tap vs. Spring Water
David Boles: Human Meme
English - April 12, 2024 10:00 - 20 minutes - 28 MB - ★★★★ - 7 ratingsPerforming Arts Arts Society & Culture Philosophy columbia aesthetic davidboles human meme nebraska newyork teaching Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Ceylon Cinnamon, often called "true cinnamon," hails from the island nation of Sri Lanka, formerly known as Ceylon. This cinnamon is prized for its delicate, sweet flavor, which is far less pungent than that of its more common counterpart, Cassia cinnamon. The latter is what most of us are unknowingly consuming when we buy cinnamon off supermarket shelves. Cassia originates from China and other parts of Southeast Asia and possesses a stronger, somewhat harsher taste compared to the subtler notes of Ceylon Cinnamon.