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Dana Ellis Hunnes Shares Her Expertise as a Dietitian & Professor
Plantarion Podcast
English - February 07, 2022 09:00 - 48 minutes - 44 MB - ★★★★★ - 14 ratingsNutrition Health & Fitness Arts Food plant-based veganuary fitness health plantbased vegan vegetarian veggie clean eating healthy eating Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Letha and Dana talk about a variety of topics surrounding her experience and expertise in health, food security, and food recommendations - in general, in the pandemic, and eating out - as a vegan.
Highlights
6:40 - Book Information
7:40 - Kids School Lunches
10:50 - What types of traits did you see about yourself when you were younger that influenced who you are today?
13:05 - How did you feel being introduced to talking to a more wide-spread audience?
15:00 - Tips for New Vegans
17:00 - What is "food security" and how can we be "food secure" as a vegan?
25:00 - What was the point in your life that you committed to being plant-based?
27:40 - What can we do to help the environment in other ways than food?
30:25 - Exercise
32:30 - Soy Milk
36:50 - Where to find Dana
40:15 - Restaurant Recommendations
44:40 - Final Thoughts
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