028: Is Bacon Slowly Going the Way of the Buffalo?
Dad's Kitchen
English - January 28, 2021 12:00 - 25 minutes - 17.6 MB - ★★★★★ - 44 ratingsFood Arts Kids & Family Parenting dad's kitchen dads kitchen dad's kitcheb dads kitcheb food dad podcast dads fathers dads who cook chef dad Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 027: Dan Benjamin - The Original OG
Next Episode: 029: BREADS - Sourdough
Bacon, amiright? But have things gone too far? Next thing you know we'll be making IPAs out of pancetta and sourdough out of the grease. Chris and Phil discuss America's love affair with bacon and where to draw the line.
Bacon, amiright? But have things gone too far? Next thing you know we'll be making IPAs out of pancetta and sourdough out of the grease. Chris and Phil discuss America's love affair with bacon and where to draw the line.
Links:
Leopold Brothers DistilleryThe Other ChrisBacon Topped PierogiSlowly Going the Way of the BuffaloWikibaconSpaghetti CarbonaraBLTASourdough Bread Art