Tom Perry and Shelburne Farms, A Look At Vermont Cheddar

Cutting the Curd

English - September 25, 2023 16:00 - 47 minutes - 43.3 MB - ★★★★★ - 65 ratings
Food Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Love and Labneh

Next Episode: Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild

Our guest today is Tom Perry, cheese sales manager of Shelburne Farms, a cheddar producer located in Vermont. He has been a cheesemonger in the New England scene for many years and was a previous winner of the DZTA scholarship.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!