The DZTA award, still going strong!
Cutting the Curd
English - March 19, 2020 18:30 - 39 minutes - 36.1 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Sweet Grass Dairy - a Decade of Difference
Next Episode: Running a Cheese Shop in the Epicenter of COVID-19
Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!
Cutting the Curd is powered by Simplecast.