The Allure of Wisconsin: Three Cheesemakers Tell Their Stories

Cutting the Curd

English - October 30, 2023 21:00 - 1 hour - 59.2 MB - ★★★★★ - 65 ratings
Food Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Cheese Pro By Day, Comedy Pro By Night

Next Episode: Steve Jones, Cheese World Ambassador

Recorded live in the HRN Podcast Lounge at the Art of Cheese Festival in Madison, WI in September, we sat down with cheesemakers Orphee Paillotin, Marieke Penterman, and Ricardo Gutierrez Cruz to talk about moving to Wisconsin from other countries and making cheese in the state known as "America's Dairyland".

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