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Sheana Davis the Buttermonger, a Review of Compound Butters
Cutting the Curd
English - March 13, 2023 22:30 - 33 minutes - 30.4 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Cheese Tales from Zingerman's Deli with Sean Hartwig
On today's episode, we discuss with buttermonger Sheana Davis the various butter types in available in the US, how compound butters can be made, and what makes them special. Plus, we look at the attributes of AOP French butters.
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