Meet Christy Caye of Gourmet Dash

Cutting the Curd

English - October 25, 2022 06:25 - 39 minutes - 36.4 MB - ★★★★★ - 65 ratings
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Previous Episode: 2/2: What’s the Difference Between Raw and Unpasteurized Milk Cheese? With Jonny Crickmore

Next Episode: La Maison du Comté

On today's episode we get a first look at the new upcoming startup, Gourmet Dash. We chat with Christy Caye about everything from e-cheesemongering to logistics, and look ahead at the future of online retail stores.

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