Maison Agour, with Guillaume Dupin, A Look at Basque Country Gastronomy

Cutting the Curd

English - February 20, 2023 17:00 - 40 minutes - 36.7 MB - ★★★★★ - 65 ratings
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On today’s episode we have Guillaume Dupin, Export Manager of Maison Agour based in the Basque country. He's on the program to help us learn more about the Basque gastronomic culture relating to worlds of Ossau Iraty, Petit Agour, and Bayonne Ham.

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