Interview With Nina White, Founder of Bobolink Dairy and Bakehouse

Cutting the Curd

English - September 20, 2022 21:22 - 34 minutes - 31.5 MB - ★★★★★ - 65 ratings
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Carlos Yescas interviews Nina White, founder of Bobolink Dairy and Bakehouse, about their approach to regenerative agriculture and sustainable dairy farming. Their cattle are 100% grass-fed, and all of their cheeses are made with their own milk.

Find out more about them at www.cowsoutside.com and follow them online at @bobolinkdairyandbakehouse.

Photo Courtesy of Nina White.

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