Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014
Cutting the Curd
English - April 10, 2023 21:00 - 37 minutes - 34.4 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meet Zach Berg and Will Werner of Mongers' Provisions
Next Episode: It's Pizza Time with Peter Reinhart of Pizza Quest!!
Back in June 2014, almost a decade ago, our former CTC host Greg Blais chatted with Mike Lee of Twig Farm Vermont and Judy Schad of Capriole Goat Cheese Indiana to learn the differences between the two goat cheesemakers. Each farm milks the alpine breed of goat but has very different cheesemaking styles. Here we take a look at the thought provoking nuances between the two classic American artisanal producers.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.