Episode 93: Cutting the Curd – 93 – Red Hook Criterium
Cutting the Curd
English - March 26, 2012 23:08 - 25 minutes - 23.3 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 91: Goats!
Next Episode: Episode 94: And More Goats!
On this episode of Cutting the Curd, Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods USA, and Joe Dinoto of the Red Hook Criterium running and bicycle race. Tune into hear about the history of the race and some of the amazing athletes that participated in this year’s Red Hook Criterium on March 24th. Joe also discusses his own running group, the Orchard Street Runners, and their upcoming races. This program was sponsored by Hearst Ranch.
“[The race] transformed the area into something that was unrecognizable…The detachment [of Red Hook] is nice…I was blown away just walking around that area. You can feel the separation from everything that you know about New York and what you assume New York is, and it’s completely unique.” — Joe Dinoto on Cutting the Curd