Episode 77: Blue Heron Farm

Cutting the Curd

English - October 10, 2011 20:13 - 32 minutes - 29.4 MB - ★★★★★ - 65 ratings
Food Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 76: State of Cheese: Missouri

Next Episode: Episode 78: Small Cheese Occupies Big Food

Tune in to a special episode of Cutting the Curd as Anne Saxelby is joined by Christian Seger and Lisa Seger of Blue Heron Farm. Learn how they went into overdrive making cheese as they took care of a group of refugee goats during the recent Texas wildfires. Learn how social media can come to the rescue, even for farmers, in emergencies. This episode was sponsored by Heritage Foods USA.