Episode 71: Locust Grove Farm
Cutting the Curd
English - August 15, 2011 17:34 - 32 minutes - 29.4 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 70: Susan Sturman & ACS Certification
Next Episode: Episode 72: Carlos Yescas
This week’s Cutting the Curd sees another installment of So You Wanna Be a Cheesemaker. This time Tennessean Adam Spannaus of Locust Grove Farms joins Anne Saxelby. They talk sheep’s milk cheese, favorite cheese reads, and more. This episode is sponsored by Whole Foods Market.