Episode 68: State of Cheese: Maryland
Cutting the Curd
English - July 18, 2011 19:59 - 33 minutes - 30.5 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 67: Cheese in Art: Still Life Paintings & The Dutch Golden Age
Next Episode: Episode 69: State of Cheese: West Virginia
This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it’s Maryland. On the first half of the show they are joined by Holly Foster of Chapel’s Country Creamery who talks about how she began her creamery and how she got her first heifer. On the second half of the show Matt Cedro of Firefly Farms calls in to talk about his goat milk creamery. This episode was sponsored by Hearst Ranch.