Episode 61: Spring Brook Farms

Cutting the Curd

English - May 09, 2011 21:39 - 41 minutes - 38.1 MB - ★★★★★ - 65 ratings
Food Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 60: Bob

Next Episode: Episode 62: State of Cheese: Maine

This week on Cutting the Curd, Anne is joined by Jeremy Stephenson of Spring Brook Farms in Vermont. Jeremy talks about seasonal differences and coloration in cheese and how it relates to his award winning Tarentaise. He also shares his experiences teaching children about farming and cheese through the Farms for City Kids program. This episode was sponsored by Cain Vineyard & Winery