Episode 154: State of Cheese: Florida and Southern Cheese Festival Recap!
Cutting the Curd
English - October 11, 2013 19:41 - 26 minutes - 24.3 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 153: aHeirloom: Handmade Cutting Boards
Next Episode: Episode 155: Gordon Edgar
Take a trip to Florida on the latest episode of Cutting the Curd! For its “State of Cheese” series, Anne Saxelby takes the show to the south, chatting with Louise Kennedy Converse of Artisan Cheese Company in Florida and Kathleen Cotter of The Bloomy Rind in Nashville, TN and the Southern Cheese Festival. This program was sponsored by SPONSOR.
“I wanted to create a place that I would love!” [11:00]
Louside Kennedy Converse of Artisan Cheese Company