Episode 125: Culture Magazine with Kate Arding
Cutting the Curd
English - January 28, 2013 23:15 - 32 minutes - 25.9 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 124: Poul Price and Everett Presley
Next Episode: Episode 126: The White Moustache [Yogurt]
Kate Arding of Culture Magazine talks about her cheese history on today’s Cutting the Curd. Diane Stemple talks with Kate in the studio about her schooling background, and how Neal’s Yard Dairy changed her perspective on cheese and high-end food markets. Listen in to hear Kate talk about traveling to Uganda and taking a break from cheese jobs. What’s it like to work for Culture Magazine, and why do cheese connoisseurs love the rag so much? Find out why Kate and her partners decided to go forth and publish a magazine during publishing’s decline. How did Kate come up with the idea for the ‘cheese centerfold’? Find out on this week’s Cutting the Curd! This program has been sponsored by Consider Bardwell.
“If we did a consumer publication, it would be read by the trade- but if we did a trade publication, consumers wouldn’t read it.” [22:40] — Kate Arding on Cutting the Curd