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Cheese Shop & Restaurant Hybrids - How Do They Work?
Cutting the Curd
English - June 04, 2024 16:00 - 52 minutes - 48.5 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: World Cheese Championship Cheese Contest Explained
Next Episode: Canadian Cheese Tour with Erin Harris and Kelsie Parsons
Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese shop and restaurant. Listen in as Joe takes a deeper dive with Vanessa Tilaka Kalb, professional cheese monger, chef, and owner of Agnes Restaurant & Cheesery in Pasadena, CA!
Photo courtesy of Hox Creative.
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