![Cutting the Curd artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts123/v4/97/c1/d6/97c1d60d-f6db-33ff-88b6-211e84969263/mza_8183420306545761400.jpg/100x100bb.jpg)
Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now
Cutting the Curd
English - May 01, 2024 01:24 - 52 minutes - 47.7 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo
Next Episode: Sheila Flanagan of Nettle Meadow Farm
We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Coalition about the CCC's growth as a non profit, and as a national community since they were on CTC in 2021. One indicator of their success is the sizable grant and scholarship program available for BIPOC cheese professionals to further their cheese education and professional development. Deadline to apply for grants and the CMI scholarship is May 10th! Listen here for all of the details.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.