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A Spirited Approach to Tackling Food Waste: A Conversation With Emily Darchuk of Wheyward Spirit
Cutting the Curd
English - March 01, 2022 00:32 - 36 minutes - 33.2 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Alpinage - A New Cheesemaker! And a Frenchman Found in Wisconsin
Next Episode: Introducing the Concept of Social Ecology
Wheyward Spirit connects the dots from farm to flask, upcycling whey and transforming it into an 80 proof spirit in a category of its own. This creates new challenges that only an entrepreneur-slash-dairy scientist can tackle, transforming the way we look at existing supply chains, food systems, marketing, and disrupting the way we think about categories in the marketplace.
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